Mmmm, Brooke's comment reminded me of her awesome Taco Soup, so I'm going to post it! This is one of those recipes where you can throw in the kitchen sink. The secret ingredient is the Ranch Dip mix. This is my variation from Brooke's origninal recipe (I am lazy and use canned chicken :)
Taco Soup a la Brooke
2 cans corn
1 can black beans (juice drained)
2 medium cans Rotel or generic tomatoes with chilis
1 or 2 cans of white meat chunk chicken (drained)
1 can of chicken broth
1 packet of Taco Seasoning
2 packets of RANCH DIP mix (not the dressing mix)
Toppings:
Mexican Blend shredded cheese
Tortilla chips, crumbled
Onions
Boil everything together and add toppings right before you serve. Makes a HUGE pot and is even better as a left over. OLE!
I'll post the others after I actually make them and try them out. Thanks for sending a recipe Janet! Keep 'em coming!!!
1 comment:
And it is oh so yummy! You can also use ground beef and take out the chicken broth and add sour cream as a topping! So delicioso!
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